Rome can be discovered at the table, too: the pepper in cacio e pepe, the flavour of guanciale, the crisp coating of a freshly fried supplì. This private food golf cart tour brings together the city and its recipes, alternating historic squares, local stories and tasting stops.
Rome’s streets and local flavours
A local guide accompanies the route through historic squares and characteristic neighbourhoods. The golf cart connects the sights, while the food stops introduce ingredients and dishes from Roman cooking.
The three-hour tour is an opportunity to share the city and its food with the people in your group.
A starter, pasta, dessert and wine
The tasting includes one starter, one pasta course and one dessert, alongside wine tasting. Starter options include local cured meats and cheeses, fried salt cod, fried courgette flowers or supplì.
The pasta alternatives are amatriciana, gricia or cacio e pepe: three Roman recipes built around a few distinctive ingredients. Gelato or tiramisu brings the tasting to a sweet finish. The dishes listed are alternatives within the proposed menu.
