Join us for a day of cooking in the Roman countryside, departing from Rome and heading to the village of Mazzano Romano. After gathering fresh ingredients from the garden, farm, or local market, you’ll take part in a hands-on cooking class in a relaxed and authentic setting.
You’ll learn to prepare a traditional Italian lunch with the chef’s guidance, using seasonal ingredients harvested on-site. At the end of the class, you’ll sit down to enjoy your creations, with drinks included.
An ideal experience for those who want to experience Italian cuisine outside the city, surrounded by nature, local flavors, and a convivial atmosphere.
